- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
This is a part-time, hourly position working in the kitchen of a team-oriented, high-volume, fast-paced, guest-centric restaurant. We are specifically hiring for Sunday and Monday shifts, plus other days.
Primary Responsibilities:
- Clean dishes, silverware, glassware, utensils, pots and pans, etc.
- Complete detailed cleaning assignments as needed
- Empty and replace full trash and linen receptacles
- Keep the dish machine clean
- Load, run and unload dish machine
- Maintain clean dish area and kitchen
- Stock and restock smallwares
- Must be available to work Sunday and Monday evenings, plus other days of the week, including weekends and some holidays.
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
ELEGANT. ENERGETIC. FUN. DELICIOUS.
When you walk through the doors of 801 Fish St. Louis, you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant located on Carondelet Plaza next to The Ritz-Carlton in the heart of Clayton. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
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